What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are several factors to take into account. The kind of espresso machine ideal for your establishment will depend on the quantity of use, the purpose, and barista's abilities.
Double boilers provide the ability to brew and steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger quantity of coffee than a home machine. A domestic espresso machine would not work in a professional environment.
A high quality commercial machine will be able to serve up to 100 cups of coffee per hour during peak hours. This is a great benefit for busy workplaces, preventing employees from having to stand around for their coffee. their coffee.
A coffee maker can aid workers in bonding. In many cases, teams of workers have a turn getting coffee, and this can foster teamwork and collaboration in the workplace. A dedicated coffee area can make new employees feel more comfortable in their workplace and reduce the barriers between them, the senior employees and other workers.
Commercial espresso machines are available in several sizes to suit a variety of requirements. Some models are entirely automated while others can program espresso shots in advance so that operators do not have to guess the correct size of each shot. This is especially crucial for companies with untrained baristas as incorrect shots can affect the quality and taste of brewed espresso. It is also advisable to purchase commercial espresso machines made from ethically sourced products that benefit the communities in which coffee beans are grown. This will ensure a high quality product and reduce the negative impact on the environment.
Safety
Espresso machines can cost as much money as a small car. The machines are designed to make hundreds of shots and drinks in the course of a single day. Commercial espresso machines can pose particular health and safety risks to employees because of their sheer volume.
It's important to keep it in mind that a commercial espresso machine is likely to be operating with warm water, which could increase the growth of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly can begin to accumulate spent espresso. This can become rancid and cause sickness if consumed by customers. A commercial espresso machine that has steam wands that don't have an effective seal can also allow for bacterial growth in the milk frothing mechanism, because it might not be able reach temperatures that are sufficient to eliminate all bacteria.
Think about the kind of beverage you'll be serving and how many here cups an hour of your space can hold when choosing the right commercial coffee machine. You'll want to choose a machine with automation features that will make it simpler to serve your customers the best coffee drink. Additionally, look for a warranty that covers parts and labor to ensure that any technical issues are solved quickly and efficiently.
Energy Efficiency
Commercial espresso machines require substantially more power than home models. This is due to the fact that professional espresso machines have larger frames and large capacity boilers to accommodate the many group heads required for standard cafe production. These machines operate at a higher temperature and are typically located indoors (such as in a coffee shop or restaurant) where the electronic components could overheat.
The boiler of an espresso machine designed for commercial use is heated and holds water that has been pressurized by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor determines that the water has reached its goal level the solenoid valve opens to fill the boiler with fresh water. The heating element turns off.
There are four distinct types of espresso machines. They are distinguished by the way they be brewed or steamed the coffee: TX (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures while DA offers rapid steaming from a single boiler. HX machines are utilized by many cafes because they provide the highest quality in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance, just like cars. They require maintenance to operate efficiently and smoothly. If you take the time to keep your machine in top condition, it will give you better tasting coffee and last longer.
It's an everyday ritual to clean your espresso machine, but you must pay attention to the parts that require an extra clean. There will be traces of coffee grounds and other milk products that could cause the machine to degrade over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine functioning at the best it can.
Most commercial espresso machines require descaling every three months. This process requires some extra steps over normal cleaning, so be sure to review your manual to ensure you're following all the directions. Descaling involves using a solution to dissolves the scale in the water tank. You'll need a tank to complete this task. In certain models you may also require a container underneath the coffee spouts. Follow the guidelines for your model.
Another important maintenance step is to change the water filters. This is a step that can be easily forgotten but is essential to remember so that you don't build up of mineral deposits. Examine for calcification. It is difficult to get rid of, in the spray head.